Delicious coconut candy

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Delicious coconut candy

Time: 30 minutes



Ingredients:

260 g ground almonds

40 g ground coconut

125 g brown sugar

70 g cocoa powder

Half a teaspoon of baking powder (gluten cell)

250 ml of Alpro Coconut Drink

Two eggs

orange

Two tablespoons of grated coconut for garnish


How to prepare:

 We protect the oven at 170 ° C, prepare small tart molds, greased with a little oil, or use an anti-stick spray. And it is preferable to use base tart molds if they are available for easy tart taking.
 In a dark bowl, mix oats, nuts, sesame, chia seeds, cinnamon, vanilla, honey and liquid coconut oil or melted butter. Mix the materials with a wooden spoon or spatula.
 We take approximately the amount of 3 tablespoons of oatmeal mixture and distributed in one of the tart molds with good pressure using the back of a tablespoon we press the mixture in the mold until it rises on the edges as well. And we repeat the step until the quantity is over.
 Bake the tart in the preheated oven on the middle shelf for about 15 minutes or until the ends are golden brown.
 Immediately after removing the tart from the oven, which is hot, we press the oatmeal base again with the back of a spoon in case the base of the tart inflates during baking to preserve its shape.
 Allow it to cool completely before removing it from the molds. We use the tip of a small knife to free the edges and sides lightly and with caution from all sides. In the case of using moving molds the base will be easier.
 Stuff the tart with a little yogurt and garnish with the sliced ​​fruits as desired. It is served as a healthy breakfast.

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